Amvik eBook Solutions

Highlights a movement by dedicated farmers and designers toward natural, chemical-free flowers, and explores how cut flowers are grown, designed, and used.--

First there was "slow food." Now there's "slow flowers," local and fresh: no chemical-laden, lifeless blooms flown in from afar. Acclaimed garden writer Debra P

A COMPILATION HIGHLIGHTING THE "BEST OF" editorial from the first two years of the Slow Flowers Journal (SFJ) section, Debra Prinzing content produced for Flori

A behind-the-scenes look at the floriculture industry covers how cut flowers are bred, grown, and sold in the United States, discussing the historical roots of

Stepinside the places where flowers come to life. Slow Flowers Society founderDebra Prinzing's new book showcases the beautiful plant- and flower-filledsettings