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The Art of Jewish Cooking
Language: en
Pages: 241
Authors: Jennie Grossinger
Categories: Cooking
Type: BOOK - Published: 2012-07-02 - Publisher: Bantam

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A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebr
Modern Jewish Cooking
Language: en
Pages: 355
Authors: Leah Koenig
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Chronicle Books

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From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays ho
The Book of Jewish Food
Language: en
Pages: 689
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 1996-11-26 - Publisher: Knopf

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WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of
The Art of Jewish Cooking
Language: en
Pages: 206
Authors: Jennie Grossinger Grossinger
Categories: Jewish cooking
Type: BOOK - Published: 1965 - Publisher:

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The Art of Cooking
Language: en
Pages: 224
Authors: Maestro Martino of Como
Categories: Cooking
Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press

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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known