Related Books

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan
Language: en
Pages: 240
Authors: Jennifer Schell
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: TouchWood Editions

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In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine an
The Butcher, the Baker, the Wine & Cheese Maker
Language: en
Pages: 199
Authors: Jennifer Schell
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Self Publisher

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The Butcher, the Baker, the Wine and Cheese Maker By the Sea
Language: en
Pages: 232
Authors: Jennifer Schell
Categories: Cooking
Type: BOOK - Published: 2015-09-29 - Publisher: TouchWood Editions

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A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, t
Food Artisans of the Okanagan
Language: en
Pages: 320
Authors: Jennifer Cockrall-King
Categories: Travel
Type: BOOK - Published: 2016 - Publisher: TouchWood Editions

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"In this comprehensive guide covering the Okanagan Valley region in Canada, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs
The Okanagan Wine Tour Guide
Language: en
Pages: 521
Authors: John Schreiner
Categories: Travel
Type: BOOK - Published: 2020-04-28 - Publisher: TouchWood Editions

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The definitive guide to Interior BC wineries, covering the Okanagan, Similkameen, Thompson and Kootenays. With updated maps and travel tips, it’s your ultimat