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The Cook's Bible of Ingredients
Language: en
Pages: 998
Authors: Margaret Brooker
Categories: Cooking
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing

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This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas fr
The Illustrated Cook's Book of Ingredients
Language: en
Pages: 546
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2010-10-18 - Publisher: Penguin

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The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the bes
The Organic Cook's Bible
Language: en
Pages: 858
Authors: Jeff Cox
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Simon and Schuster

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The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare t
The Illustrated Cook's Book of Ingredients
Language: en
Pages:
Authors: DK Publishing
Categories:
Type: BOOK - Published: 2013 - Publisher:

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The New Zealand Cook's Bible
Language: en
Pages: 614
Authors: Lesley Christensen-Yule
Categories: Cooking
Type: BOOK - Published: 2010-03-29 - Publisher: Viking

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In The New Zealand Cook's Bible, you will find everything from how to sauté a potato and fillet a fish to the best method for roasting beef and selecting the r