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The Food of France
Language: en
Pages: 498
Authors: Waverley Root
Categories: Cooking
Type: BOOK - Published: 1992-06-02 - Publisher: Vintage

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A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling throug
The Food and Wine of France
Language: en
Pages: 320
Authors: Edward Behr
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-06-14 - Publisher: Penguin

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One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of Th
Savoir-Faire
Language: en
Pages: 345
Authors: Maryann Tebben
Categories: Cooking
Type: BOOK - Published: 2020-09-06 - Publisher: Reaktion Books

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Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stori
The Food of France
Language: en
Pages: 304
Authors: Maria Villegas
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Allen & Unwin

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The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restauran
Let's Eat France!
Language: en
Pages: 433
Authors: François-Régis Gaudry
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Artisan Books

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There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, co