Describes and interrelates the following processes: cooperative alpha processes in a cold liquid, structural relaxation in the glass near Tg, the Johari-Goldste
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product d
Understanding cooperative phenomena far from equilibrium is one of the fascinating challenges of present-day many-body physics. Glassy behaviour and the physica
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