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Food, Globalization and Sustainability
Language: en
Pages: 298
Authors: Peter Oosterveer
Categories: Science
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related
The Globalization of Food
Language: en
Pages: 304
Authors: David Inglis
Categories: Social Science
Type: BOOK - Published: 2009-12-01 - Publisher: Berg Publishers

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The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of fo
Food and Globalization
Language: en
Pages: 304
Authors: Alexander Nuetzenadel
Categories: Social Science
Type: BOOK - Published: 2008-05-01 - Publisher: Berg

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Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of
Globalization of Chinese Food
Language: en
Pages: 218
Authors: Sidney Cheung
Categories: Social Science
Type: BOOK - Published: 2012-11-12 - Publisher: Routledge

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Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has
Globalization of Food and Agriculture and the Poor
Language: en
Pages: 392
Authors: Joachim Von Braun
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Oxford University Press, USA

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The world agri-food system is getting increasingly 'globalized'. As the majority moves into cities, and those who remain in rural areas adopt urbanized lifestyl