Download or read book The Italian Gourmet written by Giorgio Mistretta and published by Tiptree Book Services. This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian food is famous for its elegant simplicity and range of interesting ingredients. Fresh or dried, preserved or pickled, each ingredient brings a unique flavor to a dish, and each contributes to the balance of tastes and textures. Here are 200 recipes for cooks and gourmets who want to prepare delicious dishes in original Italian style. 200 full-color photos.