The Kitchen, Food, and Cooking in Reformation Germany

The Kitchen, Food, and Cooking in Reformation Germany
Author :
Publisher : Rowman & Littlefield
Total Pages : 219
Release :
ISBN-10 : 9781442251281
ISBN-13 : 144225128X
Rating : 4/5 (81 Downloads)

Book Synopsis The Kitchen, Food, and Cooking in Reformation Germany by : Volker Bach

Download or read book The Kitchen, Food, and Cooking in Reformation Germany written by Volker Bach and published by Rowman & Littlefield. This book was released on 2016-09-30 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.


The Kitchen, Food, and Cooking in Reformation Germany Related Books

The Kitchen, Food, and Cooking in Reformation Germany
Language: en
Pages: 219
Authors: Volker Bach
Categories: Cooking
Type: BOOK - Published: 2016-09-30 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research avail
Midwestern Food
Language: en
Pages: 360
Authors: Paul Fehribach
Categories: Cooking
Type: BOOK - Published: 2023-09-20 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his n
Kitchens, Cooking, and Eating in Medieval Italy
Language: en
Pages: 139
Authors: Katherine A. McIver
Categories: Cooking
Type: BOOK - Published: 2017-10-16 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven,
Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018
Language: en
Pages: 349
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2019-07-01 - Publisher: Oxford Food Symposium

DOWNLOAD EBOOK

This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
The Colonial Kitchen
Language: en
Pages: 208
Authors: Charmaine O'Brien
Categories: Cooking
Type: BOOK - Published: 2016-09-22 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

The first Europeans to settle on the Aboriginal land that would become know as Australia arrived in 1788. From the first these colonists were accused of ineptit