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The Kitchy Kitchen
Language: en
Pages: 544
Authors: Claire Thomas
Categories: Cooking
Type: BOOK - Published: 2014-08-26 - Publisher: Simon and Schuster

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A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every
Sweet Laurel
Language: en
Pages: 258
Authors: Laurel Gallucci
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter

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From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers
Tasting Rome
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
The Gold Cook Book
Language: en
Pages: 0
Authors: Louis Pullig De Gouy
Categories: Cookbooks
Type: BOOK - Published: 1970 - Publisher:

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Alexander Dumas Dictionary Of Cuisine
Language: en
Pages: 288
Authors: Dumas
Categories: Social Science
Type: BOOK - Published: 2014-01-21 - Publisher: Routledge

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First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was a