The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Author :
Publisher : MDPI
Total Pages : 100
Release :
ISBN-10 : 9783039435517
ISBN-13 : 3039435515
Rating : 4/5 (17 Downloads)

Book Synopsis The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry by : Efstathios Giaouris

Download or read book The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry written by Efstathios Giaouris and published by MDPI. This book was released on 2020-12-15 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in most environments, whereas those formed on food-processing surfaces are of considerable interest in the context of food hygiene. Biofilm cells express properties that are distinct from planktonic ones, in particular, due to their notorious resistance to antimicrobial agents. Thus, a special feature of biofilms is that once they have developed, they are hard to eradicate, even when careful sanitization procedures are regularly applied. A large amount of ongoing research has investigated how and why surface-attached microbial communities develop such resistance, and several mechanisms can be acknowledged, such as heterogeneous metabolic activity, cell adaptive responses, diffusion limitations, genetic and functional diversification, and microbial interactions. The articles contained in this Special Issue deal with biofilms of some important food-related bacteria (including common pathogens such as Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus, as well as spoilage-causing spore-forming bacilli), providing novel insights into their resistance mechanisms and implications, together with novel methods (e.g., use of protective biofilms formed by beneficial bacteria, enzymes) that could be used to overcome resistance and thus improve the safety of our food supply and protect public health.


The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry Related Books

The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Language: en
Pages: 100
Authors: Efstathios Giaouris
Categories: Science
Type: BOOK - Published: 2020-12-15 - Publisher: MDPI

DOWNLOAD EBOOK

Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in m
Focus on Bacterial Biofilms
Language: en
Pages: 393
Authors: Theerthankar Das
Categories: Science
Type: BOOK - Published: 2022-11-02 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Bacterial biofilms are colonies of bacterial cells embedded in their self-produced matrix composed of polysaccharides, DNA, and proteins. They protect bacterial
Mechanisms of antibiotic resistance
Language: en
Pages: 226
Authors: Jun Lin
Categories: Antibiotics
Type: BOOK - Published: 2015-06-01 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Antibiotics represent one of the most successful forms of therapy in medicine. But the efficiency of antibiotics is compromised by the growing number of antibio
Nanotechnology Horizons in Food Process Engineering
Language: en
Pages: 400
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2023-03-10 - Publisher: CRC Press

DOWNLOAD EBOOK

Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in t
Understanding Microbial Biofilms
Language: en
Pages: 774
Authors: Surajit Das
Categories: Science
Type: BOOK - Published: 2022-10-27 - Publisher: Elsevier

DOWNLOAD EBOOK

**Selected for Doody's Core Titles® 2024 in Microbiology**Understanding Microbial Biofilms: Fundamentals to Applications focuses on the microbial biofilms of d