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The Seven Culinary Wonders of the World
Language: en
Pages: 242
Authors: Jenny Linford
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Smithsonian Institution

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A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global c
The Seven Culinary Wonders of the World
Language: en
Pages: 243
Authors: Jenny Linford
Categories: Cooking
Type: BOOK - Published: 2018-09-17 - Publisher:

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This book looks at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chili and cacao.
Food and World Culture [2 volumes]
Language: en
Pages: 878
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
Seven Wonders of the Cooking World
Language: en
Pages: 488
Authors: Myra Waldo
Categories: Cooking
Type: BOOK - Published: 1971 - Publisher: Dodd Mead

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Upbeat
Language: en
Pages: 344
Authors: David Amram
Categories: Social Science
Type: BOOK - Published: 2015-12-22 - Publisher: Routledge

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David Amram-composer, jazz artist, conductor, and world music pioneer-has been described by the Boston Globe as "the Renaissance man of American music." From ea