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The Indian Spice Kitchen
Language: en
Pages: 244
Authors: Monisha Bharadwaj
Categories: Cooking
Type: BOOK - Published: 2006-04 - Publisher: Hippocrene Books

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The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, wi
Modern Spice
Language: en
Pages: 325
Authors: Monica Bhide
Categories: Cooking
Type: BOOK - Published: 2009-04-21 - Publisher: Simon and Schuster

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Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new genera
The East India Company Book of Spices
Language: nl
Pages: 64
Authors: Antony Wild
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: HarperCollins

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A guide to spices and their uses features recipes, little-known facts, exotic tales, and a look at the history of the spice trade
The Spice Story of India
Language: en
Pages: 128
Authors: Vikas Khanna
Categories: Cooking
Type: BOOK - Published: 2006-02-01 - Publisher:

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Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination an
The Spice of India
Language: en
Pages: 78
Authors: Rekha Sharma
Categories:
Type: BOOK - Published: 2020-03-12 - Publisher:

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Tired of the same old bland taste? Spice things up by learning to make your own Spice Blends, the Indian way!I'll be honest with you, pretty much every masala a