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The Story of Food in the Human Past
Language: en
Pages: 297
Authors: Robyn E. Cutright
Categories: Social Science
Type: BOOK - Published: 2021-01-26 - Publisher: University Alabama Press

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A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are
The Story of Food
Language: en
Pages: 362
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Penguin

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From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Exp
A History of Food
Language: en
Pages: 776
Authors: Maguelonne Toussaint-Samat
Categories: History
Type: BOOK - Published: 2009-03-25 - Publisher: John Wiley & Sons

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The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New exp
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
An Edible History of Humanity
Language: en
Pages: 286
Authors: Tom Standage
Categories: Social Science
Type: BOOK - Published: 2010-05-03 - Publisher: Bloomsbury Publishing USA

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A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near Eas