The Use of Frozen Foods by Restaurants
| Author | : Henry Timmons Badger |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1956 |
| ISBN-10 | : UVA:X030493180 |
| ISBN-13 | : |
| Rating | : 4/5 (80 Downloads) |
Book Synopsis The Use of Frozen Foods by Restaurants by : Henry Timmons Badger
Download or read book The Use of Frozen Foods by Restaurants written by Henry Timmons Badger and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
