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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2013-06-04 - Publisher: Avery
"With 100 recipes featuring seasonal ingredients, The Working Class Foodies Cookbook is perfect for you - whether you're just learning how to cook, shop at the
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2009 - Publisher: BoD – Books on Demand
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditi
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2014-01-10 - Publisher: Univ of California Press
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, an
Language: en
Pages: 95
Pages: 95
Type: BOOK - Published: 2019-11-21 - Publisher: Good Press
"A Plain Cookery Book for the Working Classes" by Charles Elmé Francatelli. Published by Good Press. Good Press publishes a wide range of titles that encompass
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New
