The World Encyclopedia of Bread and Bread Making
| Author | : Christine Ingram |
| Publisher | : |
| Total Pages | : 260 |
| Release | : 2002 |
| ISBN-10 | : 1843091410 |
| ISBN-13 | : 9781843091417 |
| Rating | : 4/5 (10 Downloads) |
Book Synopsis The World Encyclopedia of Bread and Bread Making by : Christine Ingram
Download or read book The World Encyclopedia of Bread and Bread Making written by Christine Ingram and published by . This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-color visual catalog of the breads of the world ... over 100 delicious traditional recipes.
