Thousand Recipe Chinese Cookbook

Thousand Recipe Chinese Cookbook
Author :
Publisher : Simon and Schuster
Total Pages : 948
Release :
ISBN-10 : 9780671509934
ISBN-13 : 0671509934
Rating : 4/5 (34 Downloads)

Book Synopsis Thousand Recipe Chinese Cookbook by : Gloria Bley Miller

Download or read book Thousand Recipe Chinese Cookbook written by Gloria Bley Miller and published by Simon and Schuster. This book was released on 1984-11 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.


Thousand Recipe Chinese Cookbook Related Books

Thousand Recipe Chinese Cookbook
Language: en
Pages: 948
Authors: Gloria Bley Miller
Categories: Cooking
Type: BOOK - Published: 1984-11 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives info
The Classic 1000 Chinese Recipes
Language: en
Pages: 0
Authors: Wendy Hobson
Categories: Cookery, Chinese
Type: BOOK - Published: 2003 - Publisher:

DOWNLOAD EBOOK

This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature
The Vegan Chinese Kitchen
Language: en
Pages: 477
Authors: Hannah Che
Categories: Cooking
Type: BOOK - Published: 2022-09-13 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator
The Thousand Recipe Chinese Cookbook
Language: en
Pages: 926
Authors: Gloria Bley Miller
Categories: Cookbooks
Type: BOOK - Published: 1970 - Publisher:

DOWNLOAD EBOOK

The Hakka Cookbook
Language: en
Pages: 312
Authors: Linda Lau Anusasananan
Categories: Cooking
Type: BOOK - Published: 2012-10-08 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to