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Tipsy Texan
Language: en
Pages: 212
Authors: David Alan
Categories: Cooking
Type: BOOK - Published: 2013-06-11 - Publisher: Andrews Mcmeel+ORM

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“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather
Tipsy Texan
Language: en
Pages: 319
Authors: David Alan
Categories: Cooking
Type: BOOK - Published: 2013-06-11 - Publisher: Andrews McMeel Publishing

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“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]
Language: en
Pages: 450
Authors: Aaron Franklin
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: Ten Speed Press

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From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author beh
Franklin Barbecue
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Pages: 226
Authors: Aaron Franklin
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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin
Bikes, Blues, and Barbecues
Language: en
Pages: 102
Authors:
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Type: BOOK - Published: - Publisher: Robert Landauer

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