Two Hundred Recipes for Making Desserts, Including French Pastries

Two Hundred Recipes for Making Desserts, Including French Pastries
Author :
Publisher :
Total Pages : 174
Release :
ISBN-10 : CHI:21420282
ISBN-13 :
Rating : 4/5 (82 Downloads)

Book Synopsis Two Hundred Recipes for Making Desserts, Including French Pastries by : Olive M. Hulse

Download or read book Two Hundred Recipes for Making Desserts, Including French Pastries written by Olive M. Hulse and published by . This book was released on 1912 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Two Hundred Recipes for Making Desserts, Including French Pastries Related Books

Two Hundred Recipes for Making Desserts, Including French Pastries
Language: en
Pages: 174
Authors: Olive M. Hulse
Categories: Cooking, French
Type: BOOK - Published: 1912 - Publisher:

DOWNLOAD EBOOK

French Pastry Made Simple
Language: en
Pages: 192
Authors: Molly Wilkinson
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite
Patisserie Made Simple
Language: en
Pages: 397
Authors: Edd Kimber
Categories: Cooking
Type: BOOK - Published: 2018-06-18 - Publisher: Kyle Books

DOWNLOAD EBOOK

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs f
Madeleines
Language: en
Pages: 178
Authors: Barbara Feldman Morse
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Quirk Books

DOWNLOAD EBOOK

The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost T
My Paris Kitchen
Language: en
Pages: 354
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe