Understanding Baking

Understanding Baking
Author :
Publisher : John Wiley & Sons
Total Pages : 290
Release :
ISBN-10 : 9780471405467
ISBN-13 : 0471405469
Rating : 4/5 (67 Downloads)

Book Synopsis Understanding Baking by : Joseph Amendola

Download or read book Understanding Baking written by Joseph Amendola and published by John Wiley & Sons. This book was released on 2002-09-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.


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