Download or read book Vitamin Analysis for the Health and Food Sciences written by Ronald R. Eitenmiller and published by CRC Press. This book was released on 2010-12-12 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin Analysis for the Health and Food Sciences is a valuable resource for students and professionals who want to understand the latest advances in the field and the method development efforts that led to the scientific community's current capability to accurately assay fat- and water-soluble vitamins. This book covers both internationally accepted regulatory and handbook methods as well as recently published research. Discussion emphasizes practical aspects of vitamin analysis gained from the author's experience in the laboratory.