Water with Berries

Water with Berries
Author :
Publisher : Caribbean Modern Classics
Total Pages : 0
Release :
ISBN-10 : 1845231678
ISBN-13 : 9781845231675
Rating : 4/5 (78 Downloads)

Book Synopsis Water with Berries by : George Lamming

Download or read book Water with Berries written by George Lamming and published by Caribbean Modern Classics. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teeton lives multiple lives in England. One is with a bohemian group of Caribbean artist exiles; another is his curiously intimate mother-son relationship with his English landlady. He is aldo enmeshed in a revolutionary conspiracy to overthrow a reactionary Caribbean government. Teeton keeps each aspect of his life in compartments but when the revolt begins, his once separate worlds begin to fuse together with disastrous results.


Water with Berries Related Books

Water with Berries
Language: en
Pages: 0
Authors: George Lamming
Categories: Fiction
Type: BOOK - Published: 2016 - Publisher: Caribbean Modern Classics

DOWNLOAD EBOOK

Teeton lives multiple lives in England. One is with a bohemian group of Caribbean artist exiles; another is his curiously intimate mother-son relationship with
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

DOWNLOAD EBOOK

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Minimalist Baker's Everyday Cooking
Language: en
Pages: 500
Authors: Dana Shultz
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Penguin

DOWNLOAD EBOOK

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
The Noma Guide to Fermentation
Language: en
Pages: 400
Authors: René Redzepi
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Artisan

DOWNLOAD EBOOK

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savor
The Curious Cook
Language: en
Pages: 339
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

DOWNLOAD EBOOK

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause