A New York Times Bestseller Do fishes think? Do they really have three-second memories? And can they recognize the humans who peer back at them from above the s
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how ea
How I Came to Know Fish (1974) is Ota Pavel's magical memoir of his childhood in Czechoslovakia. Fishing with his father and his Uncle Prosek - the two finest f
Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake sha
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! What do a shark, a seahorse, and a ray h