Download or read book Wild Food Foraging in Cornwall and the Isles of Scilly written by Rachel Lambert and published by Alison Hodge Publishers. This book was released on 2015 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.