Tips on acquiring, setting up, operating, and maintaining a wood-burning stove are followed by recipes for breakfast foods, soups, stews, breads, main dishes, d
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. W
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has