The French Cook-Cream Puffs and Eclairs

The French Cook-Cream Puffs and Eclairs
Author :
Publisher : Gibbs Smith
Total Pages : 0
Release :
ISBN-10 : 9781423632436
ISBN-13 : 1423632435
Rating : 4/5 (36 Downloads)

Book Synopsis The French Cook-Cream Puffs and Eclairs by : Holly Herrick

Download or read book The French Cook-Cream Puffs and Eclairs written by Holly Herrick and published by Gibbs Smith. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pate a choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes: cream puffs, éclairs, rings, and more.


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